Pork & parsnip cobbler

BBC GoodFood
165 mins (prep 45, cooking 120)
24 ingredients
8 servings
Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment

Categories:  can-be-frozen-at-end-of-step-5 ,
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Serving Size (60.19 g)
Servings 8
Amount per Serving
Calories 106.78 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 137.39%
Saturated Fat 0.84g 33.56%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 4.81mg 1.6%
Total Carbohydrate 1.84g 4.9%
Dietary Fiber 0.08 g 2.41%
Sugars 0.05 g %
Protein 0.24g 3.84%
Vitamin A 0.1IU% Vitamin C 0.35mg%
Calcium 2.7mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, celery sticks, dried apricots, finely chopped fresh thyme, ground fennel seed, shredded suet, chilled butter, chopped fresh parsley, beaten egg