Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles)

135 mins (prep 45, cooking 90)
15 ingredients
6-10 servings
This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork-tender, fall-off-the-bone pork knuckles stewed on soy sauce, oyster sauce, and rice wine. Best eaten with rice or steamed bao buns.

Categories:  main-dish , meat , pork , <-4-hours , filipino , chinese , time-to-make , asian ,
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Serving Size (533.84 g)
Servings 6
Amount per Serving
Calories 1890.27 Calories from Fat 1656.81
% Daily Value *
Total Fat 184.09g 1699.27%
Saturated Fat 66.87g 2006.02%
Trans Fat 0.0 %
Cholesterol 195.6mg 391.2%
Sodium 7298.09mg 1824.52%
Total Carbohydrate 44.23g 88.46%
Dietary Fiber 0.32 g 7.63%
Sugars 39.96 g %
Protein 13.75g 165.03%
Vitamin A 0.61IU% Vitamin C 0.02mg%
Calcium 59.19mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, rice wine, baby bok choy, dried shiitake mushrooms