Pork Pate Ala Dawn Recipe

Food.com

105 mins (prep 5, cooking 100)

10 ingredients

50 servings

This is a dish inspired by my french SIL- she made "rhuite" (sp) when her parents were here and we loved it. This is as close as I can get, its wonderful on crackers or bread.

Categories: pork-chop , european , spreads , meat , pork , number-of-servings , <-4-hours , brunch , french , appetizer , time-to-make , for-large-groups ,

Serving Size (11.33 g)

Servings 50

Amount per Serving

Calories 9.68 Calories from Fat 9.27

% Daily Value *

Total Fat 1.03g 79.33%

Saturated Fat 0.31g 76.44%

Trans Fat 0.0 %

Cholesterol 1.23mg 20.46%

Sodium 28.97mg 60.35%

Total Carbohydrate 0.12g 1.96%

Dietary Fiber 0.02 g 3.21%

Sugars 0.03 g %

Protein 0.03g 3.17%

Vitamin A 13.05IU% Vitamin C 0.02mg%

Calcium 1.13mg% Iron 0.02mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
boneless pork chop, dried basil, dried thyme, ground sage