Pork Pate Ala Dawn

105 mins (prep 5, cooking 100)
10 ingredients
50 servings
This is a dish inspired by my french SIL- she made "rhuite" (sp) when her parents were here and we loved it. This is as close as I can get, its wonderful on crackers or bread.

Categories:  pork-chop , european , spreads , meat , pork , number-of-servings , <-4-hours , brunch , french , appetizer , time-to-make , for-large-groups ,
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Serving Size (11.33 g)
Servings 50
Amount per Serving
Calories 9.68 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 79.33%
Saturated Fat 0.31g 76.44%
Trans Fat 0.0 %
Cholesterol 1.23mg 20.46%
Sodium 28.97mg 60.35%
Total Carbohydrate 0.12g 1.96%
Dietary Fiber 0.02 g 3.21%
Sugars 0.03 g %
Protein 0.03g 3.17%
Vitamin A 13.05IU% Vitamin C 0.02mg%
Calcium 1.13mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chop, dried basil, dried thyme, ground sage