Serving Size
(11.33 g)
Servings 50
Amount per Serving
Calories
9.68
Calories from Fat
9.27
% Daily Value *
Total Fat
1.03g
79.33%
Saturated Fat 0.31g
76.44%
Trans Fat 0.0
%
Cholesterol
1.23mg
20.46%
Sodium
28.97mg
60.35%
Total Carbohydrate
0.12g
1.96%
Dietary Fiber 0.02
g
3.21%
Sugars 0.03
g
%
Protein
0.03g
3.17%
Vitamin A 13.05IU%
Vitamin C 0.02mg%
Calcium 1.13mg%
Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chop, dried basil, dried thyme, ground sage