Pork Piccata

45 mins (prep 30, cooking 15)
8 ingredients
2-3 servings
This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve this with crusty French bread and a green salad.

Categories:  <-60-mins , for-1-or-2 , high-in... , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-calorie , high-protein , pork , meat , number-of-servings , stove-top ,
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Serving Size (93.23 g)
Servings 2
Amount per Serving
Calories 150.83 Calories from Fat 31.95
% Daily Value *
Total Fat 3.55g 10.92%
Saturated Fat 1.77g 17.66%
Trans Fat 0.0g %
Cholesterol 3.55mg 2.37%
Sodium 21294.0mg 1774.5%
Total Carbohydrate 14.28g 9.52%
Dietary Fiber 0.0 g 0.0%
Sugars 12.87 g %
Protein 15.35g 61.4%
Vitamin A 0.89IU% Vitamin C 0.0mg%
Calcium 53.24mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, boneless pork chops, salt and pepper, large lemon