Pork Piccata

25 mins (prep 5, cooking 20)
10 ingredients
6 servings
This is one of my husband's favorite recipes. He considers this comfort food. I found this recipe in a magazine (can't remember which) and made a few tweaks to suit our tastes. I typically serve it over garlic mashed potatoes to catch the delicious lemony sauce. I hope you enjoy it as much as we do.

Categories:  low-calorie , <-30-mins , main-dish , pork-loins , meat , pork , low-carb , low-in... , time-to-make ,
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Serving Size (85.1 g)
Servings 6
Amount per Serving
Calories 178.91 Calories from Fat 56.79
% Daily Value *
Total Fat 6.31g 58.2%
Saturated Fat 1.35g 40.44%
Trans Fat 0.0g %
Cholesterol 39.63mg 79.26%
Sodium 364.04mg 91.01%
Total Carbohydrate 14.45g 28.9%
Dietary Fiber 0.97 g 23.19%
Sugars 1.25 g %
Protein 15.95g 191.35%
Vitamin A 22.92IU% Vitamin C 0.11mg%
Calcium 43.01mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, chopped shallot, cloves garlic, fresh lemon juice, chopped fresh parsley