Pork Piccata My Way

50 mins (prep 20, cooking 30)
12 ingredients
6 servings
I love pork, my hubby loves veal, or even chicken, which is fabulous because you can exchange the pork for any of the above. This goes great with a tossed salad and a glass of wine, or two! I personally add extra wine, butter and olive oil, so that I have lots of the wine sauce.I recommend that you try it by the recipe and then you can adjust the sauce ingredients to suit you. Some like a lot of sauce like I do, others don't. I found this in a paperback at the check stand.

Categories:  <-60-mins , main-dish , meat , pork , low-carb , low-in... , time-to-make ,
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Serving Size (69.95 g)
Servings 6
Amount per Serving
Calories 192.36 Calories from Fat 121.86
% Daily Value *
Total Fat 13.54g 124.94%
Saturated Fat 2.29g 68.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 368.25mg 92.06%
Total Carbohydrate 12.04g 24.08%
Dietary Fiber 0.51 g 12.35%
Sugars 0.77 g %
Protein 1.36g 16.34%
Vitamin A 271.05IU% Vitamin C 8.09mg%
Calcium 8.8mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh parsley, hot cooked fettuccine, lemon slice, fresh parsley