Pork Pie (Raised)

200 mins (prep 20, cooking 180)
18 ingredients
1 servings
An old English recipe for the still popular Raised Pork Pie. Eaten cold, served in a small wedge, with a nice green salad and some pickles, it's delicious, and worth the effort.

Categories:  equipment , <-4-hours , time-to-make , holiday , lunch~snacks , european , weeknight , main-dish , oven , pork , meat , heirloom~historical , english ,
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Serving Size (711.19 g)
Servings 1
Amount per Serving
Calories 2010.61 Calories from Fat 165.96
% Daily Value *
Total Fat 18.44g 28.37%
Saturated Fat 6.28g 31.38%
Trans Fat 0.0 %
Cholesterol 81.59mg 27.2%
Sodium 2951.23mg 122.97%
Total Carbohydrate 386.56g 128.85%
Dietary Fiber 49.39 g 197.56%
Sugars 59.85 g %
Protein 100.82g 201.64%
Vitamin A 438.41IU% Vitamin C 7.69mg%
Calcium 1567.56mg% Iron 17.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, small onion, boneless pork shoulder, ground ginger, dried sage, dried marjoram, vegetable shortening, beaten egg