Pork Pileau

630 mins (prep 30, cooking 600)
9 ingredients
12 servings
This is a variation on the Southern dish pileau (perlow, perloo, I hate when these spellings are used) that is usually made with chicken and sausage. This not a bog. Bogs are sticky and gooey, a pileau is made where the rice grains can be counted. You southerners who love pileau, will appreciate this. This can be made with any meat you wish. This is not a dish to be eaten often. I make it about every 3 months.

Categories:  easy , 3-steps-or-less , meat , pork ,
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  • 1 lb boston butt, shredded
  • 1 lb pig's foot, cut into pieces
  • 1 lb pigs tail, cut into pieces
  • 1 lb pork neck bones
  • 1 lb smoked sausage, sliced diagonally
  • 1 1/2 cups long grain rice (i use uncle ben's)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 2 (14 1/2 ounce) beef broth
  • 1 teaspoon kitchen bouquet


Serving Size (58.42 g)
Servings 12
Amount per Serving
Calories 144.41 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 37.84%
Saturated Fat 0.82g 49.08%
Trans Fat 0.0 %
Cholesterol 1.37mg 5.48%
Sodium 8416.92mg 4208.46%
Total Carbohydrate 23.52g 94.07%
Dietary Fiber 0.86 g 41.43%
Sugars 5.17 g %
Protein 7.78g 186.81%
Vitamin A 0.34IU% Vitamin C 0.04mg%
Calcium 26.54mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork neck bones, smoked sausage, large, large