Pork Pot Pie

80 mins (prep 30, cooking 50)
18 ingredients
2 servings
For those Red meat lovers in my life! Feel free to substitute beef steak for the meat or butternut squash for a sweet potato! I love this because it is relatively inexpensive and very easy to be super creative with flavors!

Categories:  pot-pie , peppers , north-american , <-4-hours , irish , savory-pies , leftovers , time-to-make , european , main-dish , inexpensive , potato , vegetable , from-scratch , yam~sweet-potato ,
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Serving Size (421.33 g)
Servings 2
Amount per Serving
Calories 1268.13 Calories from Fat 1047.06
% Daily Value *
Total Fat 116.34g 357.97%
Saturated Fat 70.55g 705.54%
Trans Fat 3.88g %
Cholesterol 412.93mg 275.28%
Sodium 1309.39mg 109.12%
Total Carbohydrate 16.14g 10.76%
Dietary Fiber 0.14 g 1.1%
Sugars 7.79 g %
Protein 44.79g 179.18%
Vitamin A 3536.86IU% Vitamin C 1.14mg%
Calcium 208.46mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white whole wheat flour, ice cold water, pinch salt, pork chops, chile pepper, cracked black pepper