Pork Pot Pies With Corn Pudding Crust

50 mins (prep 25, cooking 25)
14 ingredients
makes 8 servings
Serve this one-dish meal with your favorite salsa.

Categories:  southern-living , winter , autumn , bake , american , pork , main-dishes ,
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Serving Size (8.19 g)
Servings 8
Amount per Serving
Calories 32.24 Calories from Fat 17.01
% Daily Value *
Total Fat 1.89g 23.29%
Saturated Fat 0.26g 10.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.65mg 48.55%
Total Carbohydrate 3.35g 8.94%
Dietary Fiber 0.13 g 4.13%
Sugars 0.02 g %
Protein 0.48g 7.6%
Vitamin A 0.18IU% Vitamin C 0.35mg%
Calcium 2.73mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, poblano chile peppers, dried oregano, ground cumin, fat-free chicken broth, low-sodium, pudding, batter, crust, fresh cilantro sprigs


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