Pork Pot Roast With Eggplant (Aubergine)

255 mins (prep 15, cooking 240)
15 ingredients
8-10 servings
The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!

Categories:  crock-pot , italian , 3-steps-or-less , poultry , beef , comfort-food , taste~mood , equipment , roast , time-to-make , chicken , european , easy , main-dish , oven , casseroles , pork , meat , roast-beef , stove-top ,
Share on Newzsocial



Serving Size (256.61 g)
Servings 8
Amount per Serving
Calories 357.83 Calories from Fat 129.6
% Daily Value *
Total Fat 14.4g 177.22%
Saturated Fat 5.54g 221.7%
Trans Fat 0.0g %
Cholesterol 179.11mg 477.63%
Sodium 348.17mg 116.06%
Total Carbohydrate 4.64g 12.37%
Dietary Fiber 0.9 g 28.96%
Sugars 1.12 g %
Protein 46.76g 748.09%
Vitamin A 151.25IU% Vitamin C 2.13mg%
Calcium 58.3mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, crushed tomatoes, large eggplant, rinsed, pitted black olives, salt and pepper, chopped fresh parsley