Pork Ragu

food network
60 mins (prep 25, cooking 35)
20 ingredients
4 servings

Categories:  pork ,
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Serving Size (228.8 g)
Servings 4
Amount per Serving
Calories 322.1 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 84.71%
Saturated Fat 2.65g 53.06%
Trans Fat 0.0 %
Cholesterol 17.4mg 23.2%
Sodium 290.28mg 48.38%
Total Carbohydrate 24.06g 32.08%
Dietary Fiber 0.68 g 10.82%
Sugars 14.35 g %
Protein 10.72g 85.72%
Vitamin A 290.23IU% Vitamin C 4.99mg%
Calcium 251.18mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs celery, cloves garlic, salt and freshly ground black pepper, pork shoulder, shredded, cooked, ground cloves, pappardelle pasta, finely chopped parsley, a