Pork Ragu Hungarian Style

30 mins (prep 10, cooking 20)
12 ingredients
2-4 servings
I tasted a dish that was named, "Ragu" in my favorite Hungarian restaurant, and made my own version from memory. This is a great way to spice up a simple pork cutlet, and have a delicious sauce that you can pour over pasta. For an added touch, you can add sour cream at the end.

Categories:  for-1-or-2 , <-30-mins , weeknight , european , easy , 3-steps-or-less , main-dish , pork-loins , meat , pork , number-of-servings , hungarian , time-to-make ,
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Serving Size (294.59 g)
Servings 2
Amount per Serving
Calories 178.63 Calories from Fat 137.52
% Daily Value *
Total Fat 15.28g 47.03%
Saturated Fat 2.02g 20.22%
Trans Fat 0.0g %
Cholesterol 2.12mg 1.41%
Sodium 13.76mg 1.15%
Total Carbohydrate 8.11g 5.41%
Dietary Fiber 2.27 g 18.18%
Sugars 2.17 g %
Protein 2.56g 10.25%
Vitamin A 843.73IU% Vitamin C 14.51mg%
Calcium 18.99mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, diced red bell pepper, dried dill, ground cumin