Pork Ravioli With Lime and Malt Vinegar Dipping Sauce

66 mins (prep 60, cooking 6)
18 ingredients
16 servings
This was my favorite recipe for 2008. It is a delicious, different and very flavorful dish. Just the thought of making this sauce makes my mouth water, but keep in mind, a little of it goes a long way. The ravioli freeze beautifully so are great for a make ahead appetizer. If using frozen, do not defrost. Boil them frozen. Ground chicken or turkey can be substituted for the pork.

Categories:  easy , main-dish , meat , pork , <-4-hours , appetizer , time-to-make ,
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Serving Size (11.48 g)
Servings 16
Amount per Serving
Calories 38.5 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 32.12%
Saturated Fat 0.3g 24.26%
Trans Fat 0.0g %
Cholesterol 1.48mg 7.89%
Sodium 188.41mg 125.61%
Total Carbohydrate 3.51g 18.71%
Dietary Fiber 0.03 g 1.97%
Sugars 0.41 g %
Protein 3.19g 102.06%
Vitamin A 11.23IU% Vitamin C 0.18mg%
Calcium 60.59mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
malt vinegar, dark sesame oil, hot red pepper flakes, ground pork, fresh basil, fresh ginger, fresh