Pork Rib Roast with Cranberry-Apricot Stuffing


food network
135 mins (prep 25, cooking 100)
17 ingredients
4 to 6 servings


Categories:  dinner , roasting , winter , easter , main-dish , american , fall , pork , christmas , summer , roast , spring ,
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Ingredients

Nutrition

Serving Size (201.78 g)
Servings 4
Amount per Serving
Calories 366.41 Calories from Fat 273.96
% Daily Value *
Total Fat 30.44g 187.32%
Saturated Fat 14.14g 282.9%
Trans Fat 0.56g %
Cholesterol 65.25mg 87.01%
Sodium 728.38mg 121.4%
Total Carbohydrate 19.08g 25.43%
Dietary Fiber 2.04 g 32.67%
Sugars 7.21 g %
Protein 5.74g 45.89%
Vitamin A 687.89IU% Vitamin C 1.79mg%
Calcium 203.88mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, dried apricots, whole almonds, freshly ground black pepper, or
 

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