Pork Ribs BBQ(Toeji Kalbi Kui)

50 mins (prep 30, cooking 20)
13 ingredients
4 servings
Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating.

Categories:  <-60-mins , beginner-cook , easy , main-dish , meat , pork , pork-rib , time-to-make , asian , korean ,
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Serving Size (478.44 g)
Servings 4
Amount per Serving
Calories 3455.51 Calories from Fat 3306.96
% Daily Value *
Total Fat 367.44g 2261.17%
Saturated Fat 133.63g 2672.5%
Trans Fat 0.0g %
Cholesterol 390.1mg 520.13%
Sodium 12677.04mg 2112.84%
Total Carbohydrate 11.27g 15.03%
Dietary Fiber 2.6 g 41.65%
Sugars 7.97 g %
Protein 24.29g 194.33%
Vitamin A 2192.62IU% Vitamin C 0.05mg%
Calcium 52.43mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, ginger juice, rice wine, chili paste, minced garlic, chopped green onion, sesame salt