Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )


epicurious
180 mins (prep 25)
10 ingredients
makes 6 servings
Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices. Many Italians will leave the milk curds that form alongside the meat where they are, but Ferrigno strains them out for a more refined sauce.

Categories:  italian , potluck , family-reunion , spring ,
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Ingredients

Nutrition

Serving Size (31.49 g)
Servings 6
Amount per Serving
Calories 119.17 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 91.34%
Saturated Fat 1.37g 41.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.15mg 0.54%
Total Carbohydrate 2.78g 5.56%
Dietary Fiber 0.12 g 2.88%
Sugars 0.22 g %
Protein 0.1g 1.24%
Vitamin A 25.82IU% Vitamin C 0.35mg%
Calcium 6.06mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rosemary sprigs, large, or, fine sea salt
 

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