Pork Roast Divine

60 mins (prep 15, cooking 45)
13 ingredients
1 servings
A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the best gravy, and I often use this as a base for my mother-in-law's homemade noodles, which made my Dad's (and husband's) favorite meal. This also makes incredible bar-b-que pulled pork sandwiches.

Categories:  <-60-mins , pressure-cooker , meat , pork , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (1102.37 g)
Servings 1
Amount per Serving
Calories 748.45 Calories from Fat 236.25
% Daily Value *
Total Fat 26.25g 40.39%
Saturated Fat 6.41g 32.06%
Trans Fat 0.0g %
Cholesterol 284.92mg 94.97%
Sodium 2337.43mg 97.39%
Total Carbohydrate 32.47g 10.82%
Dietary Fiber 6.38 g 25.52%
Sugars 7.57 g %
Protein 99.3g 198.6%
Vitamin A 5414.68IU% Vitamin C 23.23mg%
Calcium 194.94mg% Iron 9.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, onion soup mix, minced garlic clove