Pork Roast

40 mins (prep 15, cooking 25)
10 ingredients
12 servings
I don't give many five-star ratings, but this recipe deserved it. It's delicious and simple to make. Note for the time-strapped: I only had time to let the roast marinate for an hour, so instead of discarding the marinade as instructed, I poured it into the baking dish and let the roast cook in it. The roast turned out great! (Dan Robinson)

Categories:  <-60-mins , high-protein , high-in... , meat , pork , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (11.74 g)
Servings 12
Amount per Serving
Calories 45.21 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 91.35%
Saturated Fat 0.69g 41.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.98mg 96.99%
Total Carbohydrate 0.48g 1.93%
Dietary Fiber 0.07 g 3.23%
Sugars 0.13 g %
Protein 0.04g 0.94%
Vitamin A 1.43IU% Vitamin C 1.97mg%
Calcium 1.38mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, chopped parsley, chopped onion, cloves garlic, dried oregano, crushed red pepper flakes