Pork Roast Guadeloupe (Caribbean)

75 mins (prep 10, cooking 65)
14 ingredients
6 servings
This recipe was found on the internet site recipeisland.com. Preparation time does not inclued the time needed for the meat to marinate.

Categories:  north-american , pork-loins , meat , pork , <-4-hours , central-american , caribbean , time-to-make ,
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Serving Size (89.13 g)
Servings 6
Amount per Serving
Calories 129.01 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 40.07%
Saturated Fat 1.2g 36.08%
Trans Fat 0.0g %
Cholesterol 1.58mg 3.15%
Sodium 9584.8mg 2396.2%
Total Carbohydrate 15.27g 30.54%
Dietary Fiber 1.73 g 41.52%
Sugars 8.68 g %
Protein 8.4g 100.8%
Vitamin A 100.08IU% Vitamin C 9.86mg%
Calcium 86.15mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, jalapeno pepper, dried thyme, boneless pork loin roast, dried thyme


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