Pork Roast-Meat As I Like It!

150 mins (prep 30, cooking 120)
9 ingredients
6 servings
Long time ago I was reading a book about monastery cooking from medieval times. Unfortunately I don’t have this book with me, but fortunately I’ve remembered some of the recipes. This is one I make quite often and you can eat it warm or cold. Very convenient for parties (cut it into thin pieces), you can serve it cold and keep it 2-3 days in refrigerator.

Categories:  technique , high-in... , <-4-hours , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , pork-chop , european , easy , high-protein , main-dish , pork , meat ,
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Serving Size (402.27 g)
Servings 6
Amount per Serving
Calories 2870.05 Calories from Fat 2776.14
% Daily Value *
Total Fat 308.46g 2847.33%
Saturated Fat 103.61g 3108.37%
Trans Fat 0.01g %
Cholesterol 286.67mg 573.33%
Sodium 8960.47mg 2240.12%
Total Carbohydrate 6.48g 12.96%
Dietary Fiber 2.28 g 54.76%
Sugars 0.84 g %
Protein 17.66g 211.93%
Vitamin A 63.06IU% Vitamin C 2.64mg%
Calcium 66.73mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme