Pork Roast With a Cranberry Glaze

60 mins (prep 15, cooking 45)
13 ingredients
12 servings
It seems the cranberry salesman has been working hard lately - they pop up everywhere. lol. Origins of this recipe unknown.

Categories:  <-60-mins , seasonal , winter , pork-loins , meat , pork , time-to-make ,
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Serving Size (22.46 g)
Servings 12
Amount per Serving
Calories 28.0 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 17.36%
Saturated Fat 0.26g 15.67%
Trans Fat 0.0g %
Cholesterol 13.21mg 52.84%
Sodium 244.43mg 122.22%
Total Carbohydrate 0.47g 1.89%
Dietary Fiber 0.11 g 5.49%
Sugars 0.01 g %
Protein 4.49g 107.83%
Vitamin A 8.8IU% Vitamin C 0.16mg%
Calcium 4.82mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, whole berry cranberry sauce, apple jelly, creole mustard, dried thyme leaves, fresh thyme