Pork Roast With an Orange Glaze (Southern Living Magazine)

70 mins (prep 10, cooking 60)
9 ingredients
12 servings
This recipe is very light and healthy. It's a simple yet very elegant recipe to make during the holidays or anytime.

Categories:  holiday , pork-loins , meat , pork , heirloom~historical , number-of-servings , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (5.77 g)
Servings 12
Amount per Serving
Calories 11.22 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.55%
Saturated Fat 0.02g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 106.42mg 53.21%
Total Carbohydrate 2.34g 9.37%
Dietary Fiber 0.27 g 12.77%
Sugars 0.02 g %
Protein 0.36g 8.6%
Vitamin A 7.41IU% Vitamin C 0.04mg%
Calcium 4.01mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, orange marmalade, fat free chicken broth


Similar Recipes