Pork Roast With Carolina Gravy

238 mins (prep 25, cooking 213)
14 ingredients
makes 8 servings
If you don't own an instant read thermometer, it's worth purchasing one for this recipe. Cooking this budget-friendly roast to between 180° and 185° ensures incredibly tender slices for a pretty presentation.

Categories:  make--ahead , entertaining , southern-living , easter , southern , kid--friendly , bake , american , pork , spring , main-dishes ,
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Serving Size (27.65 g)
Servings 8
Amount per Serving
Calories 61.31 Calories from Fat 30.51
% Daily Value *
Total Fat 3.39g 41.76%
Saturated Fat 1.1g 43.92%
Trans Fat 0.11g %
Cholesterol 3.97mg 10.6%
Sodium 595.29mg 198.43%
Total Carbohydrate 3.81g 10.17%
Dietary Fiber 0.4 g 12.85%
Sugars 0.2 g %
Protein 0.41g 6.59%
Vitamin A 46.54IU% Vitamin C 1.43mg%
Calcium 12.04mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, bacon slices, medium onions, low-sodium chicken broth, fresh thyme sprigs