Pork Roast with Onion and Green Apple Recipe

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105 mins (prep 15, cooking 90)
10 ingredients
4 servings
A slow roasted pork roast recipe for a tender and juicy roast. I use the preseasoned pork roast from Hormel as a shortcut, no brining, and my local supermarket regularly runs them on sale at 2 for 1.

Categories:  american ,
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Serving Size (53.01 g)
Servings 4
Amount per Serving
Calories 129.62 Calories from Fat 80.01
% Daily Value *
Total Fat 8.89g 54.69%
Saturated Fat 1.42g 28.32%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 77.58mg 12.93%
Total Carbohydrate 2.21g 2.95%
Dietary Fiber 0.4 g 6.38%
Sugars 0.19 g %
Protein 6.76g 54.12%
Vitamin A 9.9IU% Vitamin C 0.01mg%
Calcium 8.15mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, medium white onion, salt and pepper