Pork Roast with Rosemary Rub

15 mins (prep 15)
13 ingredients
8 servings
Piney tasting rosemary is delicious with pork. Garlic, lemon, and thyme also add their nuances to this savory roast pork recipe.

Categories:  fruit , lemons , more-christmas-dinner-ideas , garlic , quick , christmas , vegetables , boneless-pork-roast , pork-dry-rubs , pork-roast , dry-rubs , gravy , pork ,
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Serving Size (68.36 g)
Servings 8
Amount per Serving
Calories 85.48 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 63.03%
Saturated Fat 0.9g 35.95%
Trans Fat 0.0 %
Cholesterol 19.82mg 52.84%
Sodium 222.39mg 74.13%
Total Carbohydrate 2.89g 7.71%
Dietary Fiber 0.1 g 3.19%
Sugars 0.02 g %
Protein 7.01g 112.16%
Vitamin A 9.83IU% Vitamin C 0.0mg%
Calcium 4.53mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried, or, fresh rosemary, grated lemon rind, freshly ground black pepper, dried thyme, fresh lemon juice, boneless pork loin roast, mixed with