Pork Roast With Veggies (Crock-Pot)

440 mins (prep 20, cooking 420)
13 ingredients
1 servings
Not sure where I found this online, but I altered it (for fat/calorie content) and we really love this. I use my own homemade apple butter for this that I love! :) Enjoy and if you figure out where this came from, let me know!

Categories:  crock-pot , equipment ,
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Serving Size (29.95 g)
Servings 1
Amount per Serving
Calories 103.57 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 7.63%
Saturated Fat 0.69g 3.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.49mg 0.06%
Total Carbohydrate 14.34g 4.78%
Dietary Fiber 0.46 g 1.82%
Sugars 0.0 g %
Protein 0.17g 0.33%
Vitamin A 0.0IU% Vitamin C 0.26mg%
Calcium 3.61mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork roast, apple butter, prepared horseradish, ground allspice, low fat, dried thyme leaves