Pork Roast With Yellow Potatoes

260 mins (prep 20, cooking 240)
9 ingredients
6 servings
Another great recipe from Ricardo.

Categories:  onions , easy , main-dish , oven , meat , pork , equipment , potato , vegetable , stove-top ,
Share on Newzsocial



Serving Size (54.26 g)
Servings 6
Amount per Serving
Calories 73.83 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 74.77%
Saturated Fat 5.07g 152.13%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 93.11mg 23.28%
Total Carbohydrate 0.47g 0.94%
Dietary Fiber 0.1 g 2.46%
Sugars 0.04 g %
Protein 0.26g 3.06%
Vitamin A 248.2IU% Vitamin C 0.35mg%
Calcium 6.79mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, yukon gold potatoes, salt and pepper