Pork Salad Sandwiches With Maple Dijon Dressing

15 mins (prep 15)
11 ingredients
4 servings
This Is a great way to take that left over dried up pork and make it into a creamy, crunchy sandwich. Made with celery, onions, peppers and maple dressing! If your left over pork was well seasoned taste before adding salt and pepper.Use store bought maple dressing or Maple Dijon dressing Maple Dijon Dressing.

Categories:  technique , <-15-mins , northeastern-u.s. , 3-steps-or-less , north-american , taste~mood , quick , no-cook , brunch , time-to-make , lunch~snacks , sweet , easy , sandwich , american , pork , meat , vegetable ,
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Serving Size (178.98 g)
Servings 4
Amount per Serving
Calories 809.04 Calories from Fat 764.37
% Daily Value *
Total Fat 84.93g 522.67%
Saturated Fat 27.92g 558.45%
Trans Fat 0.0 %
Cholesterol 76.3mg 101.74%
Sodium 2847.32mg 474.55%
Total Carbohydrate 5.31g 7.08%
Dietary Fiber 1.43 g 22.89%
Sugars 4.24 g %
Protein 5.91g 47.28%
Vitamin A 1069.43IU% Vitamin C 38.72mg%
Calcium 25.34mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lettuce leaves