Pork Satay

food network
212 mins (prep 20, cooking 12)
15 ingredients
4 to 6 servings

Categories:  winter , main-dish , fall , pork , marinating , spring , grilling , sauteing , simmer ,
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Serving Size (248.08 g)
Servings 4
Amount per Serving
Calories 568.43 Calories from Fat 470.7
% Daily Value *
Total Fat 52.3g 321.85%
Saturated Fat 39.21g 784.19%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1776.73mg 296.12%
Total Carbohydrate 21.91g 29.22%
Dietary Fiber 5.89 g 94.3%
Sugars 8.58 g %
Protein 12.93g 103.46%
Vitamin A 451.95IU% Vitamin C 49.26mg%
Calcium 144.54mg% Iron 7.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, cloves garlic, thai chile pepper, pork tenderloin, wooden skewers, finely chopped onion, cloves garlic, red chile pepper, ground coriander, chunky peanut butter, minced fresh cilantro