Pork Satay

28 mins (prep 20, cooking 8)
10 ingredients
10 servings
This recipe is from Mark Bittman. The cooking time does not include time to marinate.

Categories:  <-30-mins , easy , main-dish , time-to-make ,
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Serving Size (28.77 g)
Servings 10
Amount per Serving
Calories 22.34 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 11.75%
Saturated Fat 0.11g 5.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 673.22mg 280.51%
Total Carbohydrate 2.76g 9.2%
Dietary Fiber 0.33 g 13.22%
Sugars 1.73 g %
Protein 1.55g 30.97%
Vitamin A 81.13IU% Vitamin C 0.57mg%
Calcium 9.93mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, sesame, peeled and minced fresh ginger, minced garlic