Pork Satay with Peanut Dipping Sauce

34 mins (prep 28, cooking 6)
9 ingredients
18 servings (serving size: 1 skewer and 1 1/4 teaspoons peanut sauce)
We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your own.

Categories:  oxmoor-house , entertaining , gluten--free , pork , hors-d'oeuvres , appetizers ,
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Serving Size (0.58 g)
Servings 18
Amount per Serving
Calories 0.5 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.06mg 0.04%
Total Carbohydrate 0.11g 0.66%
Dietary Fiber 0.01 g 0.5%
Sugars 0.0 g %
Protein 0.02g 0.76%
Vitamin A 0.03IU% Vitamin C 0.1mg%
Calcium 0.6mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium soy sauce, light brown sugar, reduced-fat creamy peanut butter, fresh lime juice, chopped green onions, dipping sauce