Pork Scallopini With Garlic and Mushrooms

60 mins (prep 15, cooking 45)
15 ingredients
4 servings
Basic but tasty recipe

Categories:  <-60-mins , weeknight , main-dish , meat , pork , equipment , stove-top , time-to-make ,
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Serving Size (48.66 g)
Servings 4
Amount per Serving
Calories 172.21 Calories from Fat 124.2
% Daily Value *
Total Fat 13.8g 84.91%
Saturated Fat 4.73g 94.62%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 630.09mg 105.02%
Total Carbohydrate 11.48g 15.3%
Dietary Fiber 1.84 g 29.48%
Sugars 0.09 g %
Protein 2.16g 17.25%
Vitamin A 196.8IU% Vitamin C 0.33mg%
Calcium 15.66mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, sherry wine, chopped onion, mixed mushrooms