Pork Schnitzel

25 mins (prep 15, cooking 10)
8 ingredients
4 servings
When my family lived in Germany I loved all the different schnitzels (rahm schnitzel, jaeger schnitzel, etc.). This recipe was printed in a Publix ad. I tried it and it tastes very similar to the basic schnitzel we ate in Germany. It's good by itself, but is fantastic topped with a cream sauce or mushroom sauce. The recipe directions say to cook two at a time, but I was able to cook all four at one time by using my big electric skillet rather than using a saute pan.

Categories:  pork-chop , beginner-cook , <-30-mins , european , easy , main-dish , pork-loins , german , meat , pork , time-to-make ,
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Serving Size (49.35 g)
Servings 4
Amount per Serving
Calories 233.66 Calories from Fat 139.95
% Daily Value *
Total Fat 15.55g 95.67%
Saturated Fat 1.22g 24.4%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 1163.36mg 193.89%
Total Carbohydrate 21.8g 29.07%
Dietary Fiber 3.29 g 52.65%
Sugars 0.12 g %
Protein 4.0g 31.96%
Vitamin A 2.7IU% Vitamin C 0.06mg%
Calcium 11.74mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain breadcrumbs, pork tenderloin