Pork Schnitzel Mit Smoked Gouda Sauce

53 mins (prep 40, cooking 13)
15 ingredients
4 servings
'Enjoy the best of two countries in one meal! A traditional Austrian dish, schnitzel makes a mouthwatering meal when served with a creamy sauce flavored with Gouda, a cows’ milk cheese named after the city of Gouda in the Netherlands.'. Local recipe. Serving suggestion from original recipe introduction: 'This feel-good comfort food begs for fresh, sauteed vegetables and seared apples tossed with onions, butter and thyme.' What I served: mashed potatoes with green onions, little bit of plain yogurt, salt; and a medley of steamed carrots (standard, yellow, indigo) and fresh green beans. The oil was reduced from 1 1/2 cups to 1/2 cup. I cooked the chops for 5 minutes each side in 1/4" of oil on medium heat.

Categories:  <-60-mins , european , easy , main-dish , meat , pork , time-to-make ,
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Serving Size (331.94 g)
Servings 4
Amount per Serving
Calories 1038.61 Calories from Fat 647.1
% Daily Value *
Total Fat 71.9g 442.47%
Saturated Fat 27.88g 557.58%
Trans Fat 0.15g %
Cholesterol 136.24mg 181.65%
Sodium 1420.07mg 236.68%
Total Carbohydrate 83.35g 111.13%
Dietary Fiber 6.32 g 101.15%
Sugars 11.59 g %
Protein 18.27g 146.15%
Vitamin A 1508.06IU% Vitamin C 0.72mg%
Calcium 452.5mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chop, fresh basil, smoked gouda cheese, fresh basil