Pork Schnitzel With Creamed Leeks

11 mins (prep 5, cooking 6)
14 ingredients
4 servings
Found this recipe on the internet when looking for something to use some schnitzel and a leek that I had in the fridge. Nice and easy plus very tasty. Made a perfect Friday night whip-up. I didn't have fresh herbs so sub'ed with dried herbs and omitted the parsley, but have copied the recipe as it was originally submitted. Will definitely be making again.

Categories:  <-15-mins , main-dish , quick , one-dish-meal , time-to-make ,
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Serving Size (246.28 g)
Servings 4
Amount per Serving
Calories 1339.64 Calories from Fat 961.2
% Daily Value *
Total Fat 106.8g 657.24%
Saturated Fat 38.71g 774.15%
Trans Fat 0.0g %
Cholesterol 113.35mg 151.14%
Sodium 3920.52mg 653.42%
Total Carbohydrate 74.63g 99.5%
Dietary Fiber 7.01 g 112.23%
Sugars 7.1 g %
Protein 20.27g 162.13%
Vitamin A 364.38IU% Vitamin C 6.12mg%
Calcium 317.0mg% Iron 7.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain mustard