Pork Schnitzel With Lemon-Caper Cream

45 mins (prep 20, cooking 25)
16 ingredients
4 servings
Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week.

Categories:  <-60-mins , served-hot , comfort-food , german , taste~mood , equipment , time-to-make , european , presentation , main-dish , pork-loins , pork , meat , savory , stove-top ,
Share on Newzsocial



Serving Size (143.3 g)
Servings 4
Amount per Serving
Calories 497.45 Calories from Fat 207.27
% Daily Value *
Total Fat 23.03g 141.74%
Saturated Fat 8.74g 174.79%
Trans Fat 0.43g %
Cholesterol 49.37mg 65.82%
Sodium 491.89mg 81.98%
Total Carbohydrate 53.35g 71.13%
Dietary Fiber 2.95 g 47.26%
Sugars 4.34 g %
Protein 13.81g 110.44%
Vitamin A 411.36IU% Vitamin C 0.1mg%
Calcium 125.68mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, large eggs, dijon-style mustard, italian, minced shallots, lemon curd, small