Pork Schnitzel With Noodles and Browned Cabbage

60 mins (prep 25, cooking 35)
19 ingredients
4 servings
Cooking Light Magazine, Jan/Feb, 07 issue. I have had this saved for a special occasion and the night before the inauguration of the 'Cafe Ponce' we had this meal. It was also to try it out for the newer menu. The meal was scrumptious! Absolutely delicious!

Categories:  <-60-mins , pasta,-rice-and-grains , served-cold , presentation , main-dish , pork-loins , meat , pork , pasta , vegetable , time-to-make ,
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Serving Size (19.62 g)
Servings 4
Amount per Serving
Calories 77.55 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 30.87%
Saturated Fat 0.38g 7.59%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 581.6mg 96.93%
Total Carbohydrate 7.39g 9.85%
Dietary Fiber 0.29 g 4.62%
Sugars 1.25 g %
Protein 0.84g 6.71%
Vitamin A 1.84IU% Vitamin C 0.0mg%
Calcium 2.91mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium egg noodles, reduced-fat sour cream, chopped fresh parsley leaves, shredded cabbage, thinly sliced onion, crushed red pepper flakes, fat-free chicken broth, large egg whites, dry breadcrumbs, lemon wedge