Pork Shirataki

25 mins (prep 15, cooking 10)
14 ingredients
4-6 servings
I was going through my grocery the other day and was happily surprised to find in the Asian foods section a type of noodle called shirataki. I was very happy with they because my father is on a low carb diet and is missing pasta terribly, and these long white noodles only had 1.5 carbs in 1 serving. So, I bought two water patched bags of noodles, some hoisin, and sesame oil, and just let my mind go. Here is what I came up with.

Categories:  technique , stir-fry , beginner-cook , onions , peppers , taste~mood , spicy , free-of... , japanese , one-dish-meal , time-to-make , asian , <-30-mins , easy , kid-friendly , main-dish , lactose-free , pork , meat , inexpensive , savory , vegetable ,
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Serving Size (35.56 g)
Servings 4
Amount per Serving
Calories 56.57 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 1.92%
Saturated Fat 0.05g 1.02%
Trans Fat 0.0 %
Cholesterol 0.22mg 0.3%
Sodium 948.57mg 158.1%
Total Carbohydrate 11.85g 15.8%
Dietary Fiber 0.66 g 10.56%
Sugars 5.82 g %
Protein 2.14g 17.08%
Vitamin A 952.63IU% Vitamin C 23.93mg%
Calcium 9.99mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, fresh ginger, dark sesame oil, salt and pepper, yellow bell pepper, medium onion, shirataki noodles