Pork Shoulder on a Rotisserie


Food.com
130 mins (prep 10, cooking 120)
3 ingredients
4-5 servings
I have a Black Angus Rotisserie that I have permanently borrowed from my mom since she was not using it. Once you use one of these babies, you will wonder why you have not tried it for larger cuts of meat or anything for that matter that can be tied to the spit.

Categories:  5-ingredients-or-less , midwestern-u.s. , easy , 3-steps-or-less , north-american , main-dish , american , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (177.7 g)
Servings 4
Amount per Serving
Calories 530.58 Calories from Fat 127.71
% Daily Value *
Total Fat 14.19g 87.31%
Saturated Fat 2.26g 45.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4163.86mg 693.98%
Total Carbohydrate 114.17g 152.23%
Dietary Fiber 28.75 g 459.95%
Sugars 7.69 g %
Protein 15.0g 120.03%
Vitamin A 2977.61IU% Vitamin C 40.01mg%
Calcium 586.47mg% Iron 9.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork shoulder
 

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