Pork Shumai Soup

25 mins (prep 5, cooking 20)
16 ingredients
4-6 servings
A simple lazy day soup. I broke the instructions into steps but you can pretty much dump everything into the pot from the beginning once the water starts to boil (except for the veggies, unless you don't mind them getting overcooked). I think next time I may add some konyaku (not the noodle type) and maybe garnish with some sliced pink and white fishcake and chopped green onion. I normally eat this as a one dish meal but it may also be eaten as a side dish.It's been suggested by a friend to forget the pepper and chilli flakes and just toss in some kimchee to flavor :)

Categories:  <-30-mins , easy , meat , pork , clear-soup , soups-&-stews , time-to-make ,
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Serving Size (127.98 g)
Servings 4
Amount per Serving
Calories 866.62 Calories from Fat 825.75
% Daily Value *
Total Fat 91.75g 564.64%
Saturated Fat 33.44g 668.78%
Trans Fat 0.0g %
Cholesterol 102.08mg 136.11%
Sodium 3612.96mg 602.16%
Total Carbohydrate 1.04g 1.39%
Dietary Fiber 0.2 g 3.22%
Sugars 0.43 g %
Protein 8.22g 65.73%
Vitamin A 7.67IU% Vitamin C 0.1mg%
Calcium 16.57mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shumai, firm tofu, dashi no moto, kikkoman soy sauce, chili flakes