Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

270 mins (prep 30, cooking 240)
14 ingredients
6 servings
I was going to make satay but then saw a beautiful pork roast. So I used it to make a roast that was a real hit at home. I used a 5 quart slow cooker for this. If you use a boneless roast or a different size slow cooker, your time will differ. I am guessing the number of servings. The calorie count is off, as you get a lot of bone in that roast.

Categories:  crock-pot , peanut-butter , food-processor~blender , thai , free-of... , equipment , asian , weeknight , easy , small-appliance , main-dish , pork-loins , lactose-free , pork , meat , from-scratch ,
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Serving Size (37.29 g)
Servings 6
Amount per Serving
Calories 62.98 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 24.0%
Saturated Fat 0.22g 6.63%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 9.38mg 2.34%
Total Carbohydrate 10.01g 20.02%
Dietary Fiber 0.02 g 0.41%
Sugars 9.66 g %
Protein 0.43g 5.21%
Vitamin A 11.29IU% Vitamin C 0.74mg%
Calcium 9.21mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sirloin, salt and pepper, natural creamy peanut butter, nam pla, large garlic cloves, grated fresh ginger, chopped peanuts