Pork Slices in Hoisin Sauce


food network
25 mins (prep 15, cooking 10)
14 ingredients
4 to 6 servings


Categories:  frying , winter , main-dish , american , fall , meat , pork , summer , stir--frying , spring , sauce , wok ,
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Ingredients

Nutrition

Serving Size (28.57 g)
Servings 4
Amount per Serving
Calories 111.99 Calories from Fat 71.1
% Daily Value *
Total Fat 7.9g 48.6%
Saturated Fat 0.63g 12.67%
Trans Fat 0.19g %
Cholesterol 0.44mg 0.59%
Sodium 239.15mg 39.86%
Total Carbohydrate 9.89g 13.19%
Dietary Fiber 0.45 g 7.16%
Sugars 4.03 g %
Protein 0.5g 3.99%
Vitamin A 0.89IU% Vitamin C 0.06mg%
Calcium 4.81mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dark soy sauce, dry sherry, minced peeled fresh ginger, green bell pepper, dry sherry, pinch salt, freshly ground black pepper, asian sesame oil
 

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