Pork Souvlaki Gyros (Meat Only)

420 mins (prep 120, cooking 300)
12 ingredients
4-6 servings
Without dropping a bundle on a veritical spit and preparing 50 pounds of layered souvlaki, this is as close as you can get to the real deal right in your kitchen. Having tried many recipes, I scrapped all and started from scratch with a simple pulled pork roast recipe. So, the texture is not exact, but the flavor is nearly identical to what I've tasted in Iraklion, Fira, Mytilini, and mainland Greece.

Categories:  served-hot , greek , taste~mood , equipment , roast , one-dish-meal , served-cold , lunch~snacks , european , weeknight , sandwich , presentation , main-dish , oven , pork-loins , pork , meat , inexpensive , savory , stove-top ,
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Serving Size (50.94 g)
Servings 4
Amount per Serving
Calories 138.35 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 91.18%
Saturated Fat 2.05g 40.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 208.13mg 34.69%
Total Carbohydrate 1.28g 1.71%
Dietary Fiber 0.08 g 1.33%
Sugars 0.29 g %
Protein 0.51g 4.08%
Vitamin A 0.58IU% Vitamin C 3.33mg%
Calcium 5.01mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, dried oregano, adobo seasoning, greek, medium onion