Pork Spareribs With Preserved Vegetables

40 mins (prep 10, cooking 30)
11 ingredients
4 servings
Simple recipe that's great during cold/rainy days. Pork ribs are simmered in salty, tangy broth till tender and best served with steamed rice.

Categories:  <-60-mins , indonesian , beginner-cook , easy , meat , pork , pork-rib , time-to-make , asian ,
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Serving Size (95.94 g)
Servings 4
Amount per Serving
Calories 168.67 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 47.42%
Saturated Fat 0.59g 11.75%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 874.76mg 145.79%
Total Carbohydrate 24.3g 32.41%
Dietary Fiber 0.84 g 13.45%
Sugars 18.03 g %
Protein 1.47g 11.77%
Vitamin A 691.28IU% Vitamin C 2.91mg%
Calcium 17.65mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork spareribs, chinese mustard, fresh, chili peppers, hot water