Pork Spring Rolls

60 mins (prep 30, cooking 30)
12 ingredients
20 servings
Great finger food for a gathering. Serve with sweet chilli sauce, soy sauce. I have found that if you want to make them the day before, they will soften up, just pop them in a medium heat oven for about 20 minutes and they will be nice and crispy. To make this easy, chop all ingredients in a food processor.

Categories:  served-hot , <-60-mins , side-dish , easy , presentation , australian , meat , pork , finger-food , south-west-pacific , appetizer , time-to-make ,
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Serving Size (36.81 g)
Servings 20
Amount per Serving
Calories 77.97 Calories from Fat 61.29
% Daily Value *
Total Fat 6.81g 209.61%
Saturated Fat 2.47g 247.04%
Trans Fat 0.0 %
Cholesterol 17.5mg 116.67%
Sodium 342.33mg 285.28%
Total Carbohydrate 0.86g 5.74%
Dietary Fiber 0.01 g 0.57%
Sugars 0.01 g %
Protein 3.33g 133.21%
Vitamin A 0.59IU% Vitamin C 0.36mg%
Calcium 4.05mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese cabbage, water chestnuts, fresh coriander, fresh ginger, frying oil