Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote

food network
120 mins (prep 40, cooking 75)
42 ingredients
4 servings

Categories:  shallot , tomato , outdoor-party , for-a-family , frying , dinner , southern , main-dish , pork , celery , potato , lunch , grilling , simmer ,
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Serving Size (287.05 g)
Servings 4
Amount per Serving
Calories 822.72 Calories from Fat 521.55
% Daily Value *
Total Fat 57.95g 356.62%
Saturated Fat 9.4g 188.06%
Trans Fat 0.0g %
Cholesterol 82.81mg 110.41%
Sodium 1277.76mg 212.96%
Total Carbohydrate 47.74g 63.65%
Dietary Fiber 1.47 g 23.56%
Sugars 36.5 g %
Protein 30.98g 247.87%
Vitamin A 363.32IU% Vitamin C 4.83mg%
Calcium 112.75mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt pork, yellow mustard, thinly sliced, salt and pepper, yukon gold potatoes, canola or peanut oil, white pepper, ground cumin, chipotle aioli, melted butter, salt and freshly ground black pepper, salt and freshly ground black pepper, freshly grated parmesan, prepared