Pork Stew: Carne Adovada

food network
280 mins (prep 25, cooking 135)
16 ingredients
8 servings

Categories:  stew , southwestern , winter , mexican , american , meat , pork , toasting , simmer ,
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Serving Size (250.15 g)
Servings 8
Amount per Serving
Calories 935.4 Calories from Fat 888.84
% Daily Value *
Total Fat 98.76g 1215.47%
Saturated Fat 35.7g 1427.91%
Trans Fat 0.12g %
Cholesterol 105.62mg 281.67%
Sodium 3732.48mg 1244.16%
Total Carbohydrate 5.25g 13.99%
Dietary Fiber 1.51 g 48.2%
Sugars 0.36 g %
Protein 6.75g 108.05%
Vitamin A 1551.43IU% Vitamin C 0.43mg%
Calcium 26.19mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried red chile peppers, ground cumin, dried oregano