Pork Stew

220 mins (prep 10, cooking 210)
15 ingredients
6-8 servings
Wanted to make something a little different than the usual beef stew for dinner tonight. I'm serving with steamed rice (because the kids like it). I want to try with polenta though.

Categories:  stew , weeknight , main-dish , meat , pork , inexpensive , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (225.41 g)
Servings 6
Amount per Serving
Calories 62.06 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 46.42%
Saturated Fat 0.7g 21.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 19.48mg 4.87%
Total Carbohydrate 4.24g 8.47%
Dietary Fiber 0.82 g 19.61%
Sugars 2.32 g %
Protein 0.94g 11.32%
Vitamin A 288.4IU% Vitamin C 4.76mg%
Calcium 16.39mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork steak, sweet onions, large carrots, chopped celery, mushroom stock, fresh rosemary, salt and pepper