Pork Stew With Celery

50 mins (prep 15, cooking 35)
11 ingredients
4 servings
This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles. A good money saving recipe. I have always made it using chicken broth.

Categories:  <-60-mins , stew , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (77.57 g)
Servings 4
Amount per Serving
Calories 80.06 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 38.17%
Saturated Fat 1.29g 25.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 749.42mg 124.9%
Total Carbohydrate 4.84g 6.46%
Dietary Fiber 0.31 g 4.98%
Sugars 0.04 g %
Protein 1.31g 10.51%
Vitamin A 265.85IU% Vitamin C 0.14mg%
Calcium 15.08mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, small, stalks celery, whipping cream, chopped parsley